Herbalism

Chinese herbs are one of the great examples which have been consistently in use since 168 B.C.E. They have proved to be more popular as well as effective than the Western medications. The western drugs that are advised in certain illnesses only cure the symptoms of the disease rather than the causes of the illness. Chinese herbs are quite efficient in spotting the inherent medical problem and...

Learn About the Powerful Healing Properties of Herbs! Disease isn't complicated, it's really very easy and the application of good sense techniques may defeat any disease. All microbes and viruses are weak and may be defeated easily with cleaning and nutrition. Ill health can be overcome if you recognize what to do and you're willing to do what it takes to heal yourself. And as they state:...

Natural herbs have been in use since the dawn of time. The Chinese have been using these flavorful weeds for everything from spicing up a favorite dish to curing allergies. Common herbs are most known for their culinary uses. There are medicinal applications for herbs as well. The Native Americans knew the value of an herb. Whether it was to cure a toothache or cure an upset stomach, there was an...

Since the days of the Anglo-Saxons remedies have been chiefly herbal; insomuch that the word "drug" came originally from their verb drigan , to dry, as applied to medicinal plants. These primitive Simplers were guided in their choice of herbs partly by watching animals who sought them out for self-cure, and partly by discovering for themselves the sensible properties of the plants as revealed by...

Are you looking for a more natural way to obtain releief for common ailments? The Ultimate Collection Of Herbal Tea Remedies is your answer. Inside you will find a wide selection of recipes for herbal teas that will have you feeling better in no time. Do you suffer from headaches? Try the Headache Relief Tea. Feeling blue? Whip up a batch of Blues Tea and chase way depression. Got a cold or...

The recipes of this cookbook have been gathering through the years from sources far and wide. Friends and neighbors have contributed, personal experience has offered its lessons, thrifty housekeepers in home departments of newspapers, reports of lectures, and recipes from teachers in the science of cookery, have all added color or substance to what is herein written. French and German recipes...